The art and practice of and interest in barbecuing has increased to a different level in recent years with the revived attraction in outdoor cooking. Instead of making use of the conventional briquette grill we are finding much more satisfaction cooking over wood such as alder, oak, mesquite or whatever good cooking hardwood is locally available. For centuries bread has been baked in wood fired ovens made steel, stone or out of masonry and the secret to crunchy crust is held therein. It is a well known that wood fired cooking is and always has been the key to many cooking secrets. It is no wonder that every manor or chateau visited in Europe has a wood fired cooking method. The flavor, the smoke, and the heat is unmatchable and those of us who love cooking good food continue to look for a way that will take us back to that simplicity and quality .

For years, in the Southeast, a tradition of luscious smoked meats from Carolina pork to Texas beef has been a part of Americana. Could there be a way of connecting the essence of smoking with qualities that would allow us to cook bread in the same system? Oh yes, it is the wood fired pizza oven. Not only can we have the cooking process outdoors on those warm summer evenings, but we can experience pizza in a gourmet fashion, the way we prefer it, with the crust of Italy and flavor that takes us and our friends to an experience of the old country. And when we want to cook our favorite meat we can do it unhurriedly with a thick smoke surrounding it forming itself into an exquisite offering for our guests as we work our way through an unforgettable dinner reminiscent of a night on the Loire River in the middle of France.

The outdoor pizza oven comes in several different forms for the serious follower of old world cooking. The basic Italian wood fired pizza oven is quite often built into a patio or deck system as a gathering place and conversation piece around which real quality food can be enjoyed in an intimate setting. This structure, because of the need for somewhat sophisticated masonry work, can be outrageously expensive and many times the typical food lover cannot afford such a system. The other choice is a steel, free standing wood fired pizza oven like ours which requires no special masonry work or installment and can be used right from the box.

Choosing old fashioned convection heating, a person simply builds a fire in the firebox and waits for the oven to heat to temperature. All of the controls of a wood stove are included with the unit to control and encourage the fire so that it lights right away and heats to temperature safely and trouble free. Then, once the oven has reached its cooking temperature it can be used to cook meats, bread, pizza and anything imaginable. Our outdoor pizza oven has a method to channel the smoke from the favored wood to the oven to improve the flavor. Not only does it make wood cooking attainable to the beginner but it provides a very attractive addition to your patio or deck while you entertain.

Out-of-doors pizza ovens bring back the enjoyment of the practice of cooking with wood. Having your very own outdoor pizza oven on a gorgeous summer evening, in your own private setting, good friends or family, and of course, good food can make a delicious and memorable experience you and your guests will long remember.

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