Green lipped mussel extract undoubtedly provides awesome health benefits for many who take it. Others, however, don't feel the great progress so common on others. The reasons can be simple when you know what to look for in a green lipped mussel supplement, however the majority of consumers remain in the dark regarding the details encircling one of the world's healthiest sea foods.

We are here to expose the truth about the manufacturing techniques behind some supplements and show why they can make such a big difference for the consumer.

The Source is Essential

It is imperative to know where the mussel for a particular company's extract originates from. While they all come from New Zealand, they can be harvested from clean, clear waters, or they could come from contaminated water. In case the latter, the mussel will be more likely to have substances like mercury that simply shouldn't be in a health supplement, and will not include all the great nutrients available in other mussel supplements.

Another reason it's crucial that you know the source of the mussel is because some companies source their mussel from the extras or left-overs of the seafood industry. Meaning if a seafood company decides the mussel is unfit for their food, they reject it and sometimes this bought "reject mussel" can finish up in supplements. It is essential that your green lipped mussel provider uses only the best quality mussels.

Timing is Crucial

If harvested too early, the mussels may not contain all the impressive nutrients that NZ green lipped mussel extract is known for. This is because they will not have had sufficient time to fully develop and provide the crucial substances that make green lipped mussel so advantageous.

Manufacturing Process

Some important things to note when investigating a company's production process are the following:

- Was heat used in the extraction process? Some companies use heat to open the mussels. It is a procedure that eases the process for the producer, as opposed to opening the mussels manually. High temperature, however, removes nearly all the nutrients present in the original, raw mussel. Make sure you know that the mussel was not cooked or steamed open.

- Were the mussels frozen for storing at some point along the way? While not as damaging as high heat, freezing the mussel also removes some of the nutrients. And everyone knows that when buying a health supplement, we want them to stay as healthy and natural as possible.

- How long did the extraction/production process take? In case it takes too long between harvesting the mussel and converting it to green lipped mussel extract, the quality is much lower. See if you can find a company that can do the conversion in less than 45 minutes.

Conclusion

Green lipped mussel is honestly one of the best and healthiest foods available. It actually can help you to relieve health concerns like joint pain, arthritis, and asthma. Just make sure that you choose a winner and prevent the mistakes shown above. If you would like more information on green lipped mussel extract, I advise you to click any link in this article for more detailed analysis.

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